Smoking and Gout Study: Table 4 Uric Acid
Smoking and Gout Study: Table 4 Uric Acid is from the report discussed in smoking cigarettes=lower risk of gout.
Table 4. The geometric mean of serum urate in μmole/liter by smoking status in the Singapore Chinese Health Study
- Model 1
- Adjusted for age at blood taking (years), dialect (Hokkien or Cantonese), educational level (none, primary, secondary, or higher), alcohol consumption (none, monthly, weekly, or daily), self-reported history of hypertension, diabetes mellitus, stroke, and coronary heart disease, and body mass index (kg/m²) (except in the analysis of lean and overweight men).
- Model 2
- Further adjusted for dietary intake of red meat, poultry, fish and shellfish, dairy products, soy foods, nonsoy legumes, fruit, and vegetables (all in quartiles).
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