June Collins

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  • in reply to: Any Gout Food for Dairy-intolerant person? #7198
    June Collins
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    Thank you for your responses. I had a Uric acid level of 7.6. Incidentally, I had started a collagen supplement three days prior to my first gout attack and wondered if anyone else has had a similar experience.

    The last few times Iโ€™ve had soy milk I had severe itching all over. I assume I should avoid tofu. Also, being a menopausal woman, I recently started HRT and there are some questions about soy interfering with HRT.

    I had seen eggs mentioned on several sites but as has been the case so many times, one website said yes to eggs, another said no and still another said egg whites but no yolk.

    Obviously this is all new to me I appreciate your patience and understanding.

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