Gout Brassica includes:
- Bok Choy
- Broccoletto
- Broccoli
- Brussels Sprouts
- Cabbage
- Cauliflower
- Kale and Gout
- Kohlrabi
- Komatsuna
- Mustard Greens
- Rapeseed
- Rapini
- Rutabaga
- Tatsoi
- Turnip
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Common Terms: brussels, mustard
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- Gout Food List for GoutPal Foodies
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