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EnoughAlreadyParticipant
Sorry about the delay, I was away from home for a few days…
Thanks all for your help, it's really appreciated! I feel supported 🙂
vegetarianGuy said:
Post edited 4:42 am – March 30, 2010 by vegetarianGuy
What another 36 year old? I am 36 too so welcome to the 36 year old Gout brotherhood
I noticed that many people are in their 30's too…
Are you overweight?
I think so but it's relative I guess. I'm 6 foot high and weigth 92kg (roughly 200 pounds I think?). Not that much but I carry a small belly 🙂
I doubt milk would do anything.
I saw somewhere that milk is good actually. Sorry that I don't have any link pointing to any evidence…
My point I guess is why worry about the diet if it only influences so little on the acid level? Is it worth it or should I get the bazooka (Allopuriol) and kill the beast (at least temporary) ??
Do (can) people take the drug just a few weeks per year, creating some sort of roller coaster effect? (taking it when the acid level gets too high?)
Or am I saying nonsense? 🙂
Other question, how long does it normally take to lower the acid level, and once the crystals are “melted”, are you considered “cured”, at east at that moment? I understand cyrstals will eventually re-form in the future, but Allopuriol will disolve the crystal over time right?
Sorry the post is messed up but my comments are up there? 🙂
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